Aurora Manzanilla: A Manzanilla from Sanlúcar de Barrameda made from 100% Palomino Fino grapes, aged for eight years in American oak barrels. Best served between 8º and 10ºC, and kept chilled while enjoying. This wine is internationally recognized as one of the best fortified wines in the world, having won multiple awards, including a gold medal at the International Wine Challenge Competition.

100% Iberian Acorn-fed Ham from Huelva: This jamón comes from free-range, acorn-fed Iberian pigs raised in the dehesa woodlands of the Sierra de Aracena and Picos de Aroche (Huelva), where oak trees provide them with the best possible diet.

La Tarifeña Andalusian Mackerel in Olive Oil: A gourmet and healthy delicacy, perfect for enjoying as an appetizer. La Tarifeña is an exclusive brand of preserves, producing top-quality products for over 100 years in Tarifa (Cádiz).

Green Olives Stuffed with Jerez Vermouth: The first vermouth-stuffed olive! A gourmet product made from Jolca Manzanilla Fina olives, filled with red vermouth from D.O. Jerez. Winner of the “2022 Product of the Year” award, voted as the most innovative product by consumers.

Obando Gourmet Artisan Picos: Exquisite, 100% natural artisan breadsticks. Obando is an artisan bakery from Utrera (Seville) with over 50 years of history.

San Nicasio Potato Chips from Córdoba: More than just a snack, these chips are a delicacy made with carefully selected potatoes, Almaoliva extra virgin olive oil, and Himalayan pink salt. This Cordoban product has won 11 consecutive gold medals at the Brussels World Selection of Quality.

Gift Por Soleá®, gift the authentic taste and passion of Andalusia.

Lustau Vermut Rojo de Jerez: A perfect blend of two wines aged over 10 years in the traditional solera system—an Amontillado, dry and full of character, and a Pedro Ximénez, sweet, intense, and velvety. Best served at 7º-9ºC, over ice, with a slice of lemon or orange, and even an olive. Lustau has earned multiple international awards, including Best Spanish Winery and the prestigious Len Evans Trophy, being the first winery in the world to win this twice.

La Tarifeña mackerel in olive oil: A gourmet and healthy delicacy, ideal as an aperitif. La Tarifeña is an exclusive brand of preserves, producing top-quality goods in Tarifa (Cádiz) for over 100 years.

Green olives stuffed with Jerez vermouth: The first-ever vermouth-stuffed olive! A gourmet product made with Jolca Manzanilla Fina olives, filled with red vermouth with D.O. Jerez. Winner of the “2022 Product of the Year” award, chosen by consumers as the most innovative product.

San Nicasio potato chips from Córdoba: More than just a snack, these chips are a delicacy made with carefully selected potatoes, Almaoliva extra virgin olive oil, and Himalayan pink salt. This Cordoban product has won 11 consecutive gold medals at the Brussels World Selection of Quality.

Rebujina Sevillana: A top selection of almonds, peanuts, corn, and pistachios… this Rebujina Sevillana is a real treat! And of course, it includes a 100% recyclable paper bag for the shells.

Gift Por Soleá®, gift the authentic taste and passion of Andalusia.

Manzanilla Aurora: A manzanilla wine from Sanlúcar de Barrameda, made from 100% Palomino Fino grapes and aged for eight years in American oak barrels. Best served at 8º-10ºC and kept chilled while enjoying. Internationally recognized as one of the world’s finest fortified wines, with multiple awards, including a gold medal at the International Wine Challenge.

100% Iberian acorn-fed ham from Huelva: Jamón from free-range Iberian pigs raised in the Aracena and Picos de Aroche Sierra in Huelva, where the abundance of holm oaks and cork trees provides them with the best possible diet.

Sweet gelified manzanilla wine sauce: Artisan-made with manzanilla wine from Sanlúcar de Barrameda, with no added water, colorings, or preservatives. Ideal for pairing with Iberian ham, cheeses, fish, seafood, and white meats.

Obando gourmet artisan picos: Exquisite gourmet picos, handcrafted and 100% natural. Obando is a renowned bakery from Utrera (Sevilla), with over 50 years of history.

San Nicasio potato chips from Córdoba: More than just a snack, these chips are a true delicacy, made from selected potatoes, Almaoliva extra virgin olive oil, and Himalayan pink salt. This Cordoban product has won 11 consecutive gold medals at the Brussels World Selection of Quality.

Rebujina Sevillana: The finest selection of almonds, peanuts, corn, pistachios… this Rebujina Sevillana is a must-try! And of course, it comes with a 100% recyclable paper bag for the shells.

Gift Por Soleá®, gift the authentic taste and passion of Andalusia.

Er Boquerón craft beer: The world’s first and only craft beer made with seawater. A fresh, blonde beer that’s incredibly smooth to drink. No added carbonation. Unfiltered and unpasteurized. Best served at 4º-6ºC. Awarded two ITQi Gold Stars in 2014.

Artisan roasted gourmet almonds from Córdoba: 90g of Lauranne skinless almonds from Córdoba by Almondterra, roasted by hand using traditional methods and packed in a convenient airtight doypack to keep them crunchy and flavorful. No added salt or oil to preserve the perfect roast for longer.

San Nicasio potato chips from Córdoba: More than just a snack, these chips are a true delicacy, made from selected potatoes, Almaoliva extra virgin olive oil, and Himalayan pink salt. This Cordoban product has won 11 consecutive gold medals at the Brussels World Selection of Quality.

Rebujina Sevillana: The finest selection of almonds, peanuts, corn, pistachios… this Rebujina Sevillana is a must-try! And of course, it comes with a 100% recyclable paper bag for the shells.

Gift Por Soleá®, gift the authentic taste and passion of Andalusia.